Basmati Rice is a nutty
flavored, aromatic Rice which is
grown in India and South States
around the Himalayan Foothills,
as well as in Asian.
Basmati Rice is well known for
its fragrance and delightful
flavor. Basmati Rice is often
served in Indian Restaurants and
used in Asian cooking. The
grains of this Rice cook up
separate and fluffy. Basmati is
similar to Jasmine Rice. Both
have a sweet, nutty flavor,
however, Basmati has a much more
concentrated flavor. Baby
Basmati Rice has a more delicate
flavor and texture than regular
Basmati.
Suggested Use:
Use
Baby Basmati Rice in any dish
calling for Basmati, such as
Indian curries and stews.
Preparation :-
Basmati rice, boiled - 3 cups
Baby corns, cut into 1/2 inch
thick round slices - 10-12
Small capsicums, cut into 1/2
inch pieces - 2
Onions, finely chopped - 2
Cloves - 3 to 4
Oil - 3 tbsp
Tomato, pulp removed and finely
chopped - 1
Salt and freshly ground pepper
to taste
Sugar - 1/2 tsp
A
pinch of turmeric powder
Methods
1.
Boil 2 cups of water with salt,
sugar and turmeric powder.
2.
Add the sliced baby corn and
boil for 2-3 minutes. Drain and
keep aside.
3
.Heat oil in a large non-stick
pan and add cloves and onions.
Stirtill
light brown.
4
.To this, add baby corns and
capsicum. Stir fry for 2
minutes.
5
.Now add boiled rice, salt,
pepper and chopped tomato.
6.
Mix well and fry for another 2
minutes. Serve hot
THE AGRICULTURAL AND PROCESSED FOOD PRODUCTS
EXPORT CESS ACT, 1985 NO. 3 OF 1986 PUBLISHED VIDE
NOTIFICATION NO. 3 DT. 8TH JANUARY 1986 HAS BEEN
REPEALED VIDE MINISTRY OF LAW AND JUSTICE NOTIFICATION
NO. 26 DT. 2ND JUNE 2006 UNDER THE CESS LAWS (REPEALING
AND AMENDING) ACT, 2006.
Other
Rice Related Products ::::
ZZ - Zamindara (RED RICE)
